Loula’s Taverna Head Chef Mike Livingstone and La Mezcaleria Head Chef Kevin Orozco are joining forces for a one-night-only collaborative dinner that blends Greek and …

OZ Korean Cuisine in Coquitlam has been a neighbourhood favourite around a decade, located a short walk from Lincoln Station. The loftlike dining room has …

BC Place in Vancouver has launched a series of major food and beverage initiatives that mark a new era for the venue. The stadium has …

SYU Kitsilano is a new Japanese restaurant in Kitsilano which opened up at the end of August, offering a refined menu of nigiri, sashimi, rolls, …

Wine Growers Canada has introduced Come Over October nationwide, an international campaign that encourages Canadians to reconnect in person over wine. The movement, supported by …

Lindt & Sprüngli has brought their viral Dubai Style Chocolate Bar to Canada, following sellouts across Europe and millions of online views. The limited-edition release …

Lindt & Sprüngli has introduced EXCELLENCE Fusion to Canada, a layered tablet that pairs premium dark chocolate with a delicate layer of milk or white …

The First Dessert on Victoria Drive offers a comforting selection of traditional Cantonese desserts along with modern flavours. Known for their silky tofu pudding, black …

The Cafe by Elysees Cafe & Bakery is a small spot in Burnaby serving comfort food and drinks in a quiet, relaxed setting. The menu includes soups, …

Purdys Chocolatier has introduced a new indulgence for Canadians seeking a lower-sugar treat with their No Sugar Added Salted Caramels. Available now in shops and …