Ignite Pizzeria has expanded from the pizza oven to the pantry with a new premium extra virgin olive oil collection created in partnership with Gaia …

Honey Salt will present the fifth edition of their Art-Dinner Series on October 2 at Parq Vancouver. The evening features a four-course collaboration by Chef …

SWEET7 has introduced two new peach drinks for the season: the Peach Coco Slush and Peach Oolong Cloud Milk Tea. The Peach Coco Slush combines …

Chez Céline opened this past May at the corner of Fraser and 27th in Vancouver’s Fraserhood, taking over the former Say Mercy! space. It’s the …

The apron at the Westin Wall Centre Vancouver Airport in Richmond has introduced a new fall and winter menu led by Executive Chef Clement Chan. Open daily …

The immersive Ming Dynasty–inspired gala hosted by Dr. Sun Yat-Sen Classical Chinese Garden marked a meaningful moment for the Garden, celebrating 39 years in Vancouver’s …

Whistler Cornucopia is returning for their 29th year with more than 100 events across 11 days from November 6–16, 2025. The festival is recognized as …

Moxies is putting the spotlight on their most-ordered dessert just in time for National White Chocolate Day on September 22. The White Chocolate Brownie has …

Fenjiu, one of China’s most historic baijiu brands, will be featured at a two-night Chinese Trend Cocktail Pop-up at Laowai in Vancouver on September 19 …

Don at Kitsilano offers a share-style brunch set for $45 per person offered daily. Choices are available for each course. There is also a la …