The Wild Fig Restaurant + Bar in Coquitlam is participating in the Taste of the Tri-Cities program a set menu that offers a curated selection …
Tamaly Shop offers immersive events that bring together food, culture, and hands-on elements in a way that feels engaging and interactive. This media preview offered …
March brings a fresh wave of food events across Vancouver, offering plenty of opportunities to explore new menus, seasonal specials, and community gatherings centred around …
Copperpenny Distilling Co. in North Vancouver is partnering again with downtown seafood destination Fanny Bay Oyster Bar and Shellfish Market to host a new round …
La Taqueria Group is bringing back their popular Margarita Marathon across Metro Vancouver while introducing new everyday taco pricing at Downtown’s Pinche Taco Shop, giving …
Philadelphia Cream Cheese Canada is bringing back a nostalgic favourite with the limited-time return of their chocolate cream cheese spread, just as Valentine’s food trends …
Coca-Cola Canada is expanding their cherry-flavoured beverage lineup with the introduction of Coca-Cola Cherry Float while also bringing Diet Coke Cherry back to store shelves …
UCHU Cevicheria & Raw Bar is a newly opened modern seafood restaurant in Vancouver’s Chinatown led by Chef-Owner Ricardo Valverde, whose team also operates the …
Fairmont Hotel Vancouver has introduces HIBIKI, a limited-time cocktail and listening lounge pop-up that brings together Japanese-inspired cuisine, cocktails, and curated sound in an intimate …
Alberta Distillers Ltd. is marking their 80th anniversary this year and has just released two limited-edition Canadian whiskies now available across Western Canada, highlighting decades …
Tourism Ch’illiwack brings local flavours into focus with Dine Chilliwack 2026, a two-week culinary promotion running from February 17 through March 1 that invites locals …