With fall upon us, Mon Paris Pâtisserie Chef and Owner Elena Krasnova has introduced new seasonal treats at her locations in Olympic Village in Vancouver …

The 2025 MICHELIN guide selection for Vancouver has been announced with a total of 76 restaurants featured across three categories: 12 MICHELIN-Starred, 15 Bib Gourmand, …

the apron at The Westin Wall Centre Vancouver Airport has introduced a new brunch menu created by Executive Chef Clement Chan. Brunch is offered daily …

I tried the NEW pistachio crunch from Purdys Chocolatier and loved it! The filling blends pistachio with white chocolate and crispy kataifi pastry, wrapped in …

Hosted by the BC Dive Fisheries Society (a non-profit organization), the Divers’ Catch Gala was a celebration of B.C.’s dive-harvested Ocean Wise geoduck, sea urchin, and sea cucumber. …

Il Saltimbocca food truck is marking their 12th anniversary with a new feature, the Meatball Parm (Alla Vodka). The sandwich also features elements from sister …

Ignite Pizzeria has expanded from the pizza oven to the pantry with a new premium extra virgin olive oil collection created in partnership with Gaia …

Honey Salt will present the fifth edition of their Art-Dinner Series on October 2 at Parq Vancouver. The evening features a four-course collaboration by Chef …

SWEET7 has introduced two new peach drinks for the season: the Peach Coco Slush and Peach Oolong Cloud Milk Tea. The Peach Coco Slush combines …

Chez Céline opened this past May at the corner of Fraser and 27th in Vancouver’s Fraserhood, taking over the former Say Mercy! space. It’s the …