Mission Hill Family Estate has officially reopened their acclaimed Terrace Restaurant, offering seasonal lunch and dinner service in a stunning open-air setting overlooking the vineyards and Okanagan Lake. Known as one of the region’s premier estate-to-table dining destinations, the Terrace has resumed service with new culinary features and expanded offerings under the direction of Executive Chef Patrick Gayler.
The refreshed menu continues to reflect the surrounding landscape, featuring estate-grown botanicals such as chamomile, sweet cicely, lemon verbena, wild rose, and pineapple weed. Guests will find updated charcuterie selections with items like ash-coated speck, guanciale, and double-smoked bacon, all made in-house and some seasoned with locally foraged ingredients. Each dish is crafted to complement Mission Hill’s wines and reinforce the winery’s focus on seasonal, sustainable cuisine.
This season also introduces Farmstead by Mission Hill Family Estate, a new line of small-batch gourmet provisions made onsite with estate and local ingredients. Products include Estate Golden Honey, Pink Lady Apple Chutney, and Okanagan Quince Vinegar, available for purchase at the winery’s Retail Boutique.
Dining options now include:
- A three-course rotating dinner menu with two estate wine pairings ($99 per person)
- A five-course Chef’s Tasting Menu with wine pairings for each course ($195 per person)
- A two-course lunch menu with wine pairings ($70 per person), with optional upgrades
The Terrace is currently open Thursday through Monday for lunch and dinner. Dinner is served daily as of June 1, with full daily service for both lunch and dinner starting June 23. Reservations are recommended and can be made through OpenTable.