Naramata is entering the season with new culinary experiences, community events, and one-of-a-kind offerings across the Bench. From updated winery patios to casual eateries and fresh market launches, spring is a dynamic time to plan a visit.
The Naramata Bench Wines Insider’s Pass is now available for $55, providing access to exclusive tastings, tours, and seasonal perks at over 30 participating wineries. All proceeds support the Naramata Bench Winery Association, making it both a personal indulgence and a way to give back to the local wine community.
At the Naramata General Store, soft-serve ice cream, cotton candy, and popcorn have been added to the spring lineup, bringing nostalgic treats to the heart of the village.
9 Mile Food + Drink is now open in the centre of Naramata Village. Created by Ashley Selwood and chef Pierre Geronimo, the eatery serves dishes like Roast Chicken, Tartiflette, Beef Chimichurri Paninis, and all-day pancakes. The family-friendly spot also offers zero-proof drinks, cheesecake, and fresh-baked cookies. Open Monday through Friday from 11 AM to 6 PM, with Friday night pop-up dinners. Follow @9milenaramata for updates.
The Naramata Community Farmers Market runs every Wednesday from 4 to 7 PM at Manitou Beach Park. More than 30 vendors offer fresh produce, handmade goods, and snacks alongside live music with a lakeside view.
Lapin Perdu Bistro, the newest addition to the Naramata Inn, is now open. Created by Christopher Royal and Michael Ziff, the French bistro features dishes with Quebecois influence, such as Tartare de Boeuf, Steak Frites, and Confit de Canard, served alongside Okanagan wines. Summer events like “Rosé, Croquet & a DJ” are planned on the lawn.
The Hot Dog Lounge at JoieFarm Winery has officially opened, bringing a retro-inspired outdoor food experience to the winery. Featuring four hot dog variations (available with beef or vegetarian wieners), the menu pairs with a custom pinot noir bottling, Noble Blend, Rosé Slushies, and local beer. Open from 11 AM to 5 PM on weekends with lawn seating—no reservations required. More at @joiefarm.
The Grapevine BBQ Food Truck is relaunching this season at a new home on the patio at Deep Roots Winery. Known for smoked meats and comfort food, the menu will continue to offer brisket, pulled pork, and seasonal features. Follow @grapevinebarbeque for updates.
With updated dining options, new tasting experiences, and weekly community events, spring continues to bring fresh energy to the Naramata Bench.