March brings an exciting lineup of food events across Vancouver, offering unique dining experiences, seasonal menus, and exclusive collaborations. From limited-time tasting menus to hands-on culinary activities, there are plenty of opportunities to enjoy the best of the city’s dining scene.

The Greek Yaletown is celebrating its 10th anniversary on March 12 with an all-day happy hour featuring menu favourites starting at $3. Guests can enjoy hummus or keftedes for $3, calamari or pork souvlaki for $4, and Greek salad or chicken souvlaki for $5, along with $5 local beers and house sangria. Every guest will also receive a mini baklava as a “birthday cake.”
H Tasting Lounge is hosting a long table dinner in collaboration with Mt. Boucherie Estate Winery on Thursday, March 20, at 6:30 pm. The $140 per person event begins with a welcome pour of MtB Mt. Bubbles, followed by a multi-course pairing menu. Guests will start with pan-seared Hokkaido scallop with chorizo jam, paired with Original Vines Sémillon, then enjoy lobster bisque with Northern Divine caviar, complemented by MtB White Label Rosé. The evening continues with oven-roasted halibut with vermouth cream, served with Original Vines Chardonnay. A duo of duck follows, featuring five-spiced duck breast and confit duck leg croquette, paired with MtB Reserve Syrah. The dinner concludes with a mille-feuille layered with blackberry mascarpone and Chantilly cream, accompanied by Ice wine Merlot. Seats are limited.
Five Sails is presenting a limited-time tasting menu crafted by Chef Alex Kim, the 2025 Canadian Culinary Champion. The multi-course experience showcases dishes that earned him this prestigious title. Guests can enjoy expertly prepared courses featuring refined techniques and locally sourced ingredients. The restaurant is also offering a Cherry Blossom Afternoon Tea, blending traditional flavours with seasonal influences. A curated selection of savoury bites, delicate pastries, and premium teas create a refined afternoon experience.
Mereon Bistro is teaming up with Bella Ceramica for a family-friendly spring break event on March 26 and 27. Guests can enjoy a Paint Your Own Pottery session while indulging in a brunch menu. Adults can choose a croque alongside their painting activity for $49, while kids receive a pancake with their mug painting for $38.
The Sandbar is hosting a five-course sake dinner on March 26, featuring dishes curated by Master Sushi Chef Tsutomu Hoshi and guided sake pairings by Patrick Ellis, a recognized sake expert. The evening includes Sockeye Salmon Oshi Sushi, Butter Poached Lobster, and Braised “Char Sui” Shortrib, each complemented by premium sake selections. Tickets are available for $139 per person.
Pacific Institute of Culinary Arts is offering an exclusive La Dolce Vita Pop-Up Dinner on March 5, where guests can experience a five-course menu celebrating Italy’s diverse regional cuisines. The meal includes Scallop Crudo, Chestnut Pappardelle with Smoked Wild Boar Ragu, and Veal Osso Buco, concluding with a dessert selection of Poached Pears, Semifreddo, and Piccoli Dolci. Tickets are $129 per person.
Italian Kitchen is launching a feature menu from March 10 to April 10, inspired by the Veneto region. The offerings include Housemade Candele with Whole Duck Ragu, Raviolone all’uovo con Baccala’ Mantecato e Asparagi Bianchi, and Rotolo di Coniglio alla Cacciatora. For those looking for a larger dish, the Branzino al Sale presents a traditional salt-baked Mediterranean seabass.
Fanny Bay Oyster Bar will introduce its spring menu on March 20, featuring new seafood-forward dishes curated by Chef Alex Guido. Guests can enjoy Geoduck Aquachile, Tuna Tataki, and Grilled Octopus, alongside innovative options like Surf & Turf Tacos Al Pastor and Prawn & Udon Alfredo.
B House is extending its Quick Pick Lunch menu, offering six dishes for $15 from Monday to Thursday. The options include Papaya Salad with Lemongrass Chicken, Banh Mi Style Sandwich, Little Saigon Club, Pork Belly Bowl, Yellow Fin Tuna Poke Bowl, and a Vegan Organic Tofu Bowl.
BC Kitchen is bringing Southern-inspired fare to Fridays with its Southern Hospitality Fridays menu. Guests can enjoy a Fried Chicken Dinner with mashed potatoes, corn on the cob, gravy, and honey chive cornbread for $21.95. The experience is complemented by Buffalo Trace cocktails such as the Buffalo in Manhattan and Buffalo Express.
Coast is hosting Lobster Nights every day in March, offering a three-course menu for $75. Guests can start with Crispy Lobster & Prawn Roll, Lobster Bisque, or Lobster Louie, followed by a choice of Lobster all’ Amatriciana, Grilled Lobster Provencal, or Classic Lobster Thermidor. Dessert options include a Warm Banana & Coconut Butter Cake. A Surf & Turf Platter with a 10oz prime beef striploin is available for an additional $45.