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March Food Events in Vancouver

March brings an exciting lineup of food events across Vancouver, offering unique dining experiences, seasonal menus, and exclusive collaborations. From limited-time tasting menus to hands-on culinary activities, there are plenty of opportunities to enjoy the best of the city’s dining scene.

March Food Events in Vancouver

The Greek Yaletown is celebrating its 10th anniversary on March 12 with an all-day happy hour featuring menu favourites starting at $3. Guests can enjoy hummus or keftedes for $3, calamari or pork souvlaki for $4, and Greek salad or chicken souvlaki for $5, along with $5 local beers and house sangria. Every guest will also receive a mini baklava as a “birthday cake.”

H Tasting Lounge is hosting a long table dinner in collaboration with Mt. Boucherie Estate Winery on Thursday, March 20, at 6:30 pm. The $140 per person event begins with a welcome pour of MtB Mt. Bubbles, followed by a multi-course pairing menu. Guests will start with pan-seared Hokkaido scallop with chorizo jam, paired with Original Vines Sémillon, then enjoy lobster bisque with Northern Divine caviar, complemented by MtB White Label Rosé. The evening continues with oven-roasted halibut with vermouth cream, served with Original Vines Chardonnay. A duo of duck follows, featuring five-spiced duck breast and confit duck leg croquette, paired with MtB Reserve Syrah. The dinner concludes with a mille-feuille layered with blackberry mascarpone and Chantilly cream, accompanied by Ice wine Merlot. Seats are limited.

Five Sails is presenting a limited-time tasting menu crafted by Chef Alex Kim, the 2025 Canadian Culinary Champion. The multi-course experience showcases dishes that earned him this prestigious title. Guests can enjoy expertly prepared courses featuring refined techniques and locally sourced ingredients. The restaurant is also offering a Cherry Blossom Afternoon Tea, blending traditional flavours with seasonal influences. A curated selection of savoury bites, delicate pastries, and premium teas create a refined afternoon experience.

Mereon Bistro is teaming up with Bella Ceramica for a family-friendly spring break event on March 26 and 27. Guests can enjoy a Paint Your Own Pottery session while indulging in a brunch menu. Adults can choose a croque alongside their painting activity for $49, while kids receive a pancake with their mug painting for $38.

The Sandbar is hosting a five-course sake dinner on March 26, featuring dishes curated by Master Sushi Chef Tsutomu Hoshi and guided sake pairings by Patrick Ellis, a recognized sake expert. The evening includes Sockeye Salmon Oshi Sushi, Butter Poached Lobster, and Braised “Char Sui” Shortrib, each complemented by premium sake selections. Tickets are available for $139 per person.

Pacific Institute of Culinary Arts is offering an exclusive La Dolce Vita Pop-Up Dinner on March 5, where guests can experience a five-course menu celebrating Italy’s diverse regional cuisines. The meal includes Scallop Crudo, Chestnut Pappardelle with Smoked Wild Boar Ragu, and Veal Osso Buco, concluding with a dessert selection of Poached Pears, Semifreddo, and Piccoli Dolci. Tickets are $129 per person.

Italian Kitchen is launching a feature menu from March 10 to April 10, inspired by the Veneto region. The offerings include Housemade Candele with Whole Duck Ragu, Raviolone all’uovo con Baccala’ Mantecato e Asparagi Bianchi, and Rotolo di Coniglio alla Cacciatora. For those looking for a larger dish, the Branzino al Sale presents a traditional salt-baked Mediterranean seabass.

Fanny Bay Oyster Bar will introduce its spring menu on March 20, featuring new seafood-forward dishes curated by Chef Alex Guido. Guests can enjoy Geoduck Aquachile, Tuna Tataki, and Grilled Octopus, alongside innovative options like Surf & Turf Tacos Al Pastor and Prawn & Udon Alfredo.

B House is extending its Quick Pick Lunch menu, offering six dishes for $15 from Monday to Thursday. The options include Papaya Salad with Lemongrass Chicken, Banh Mi Style Sandwich, Little Saigon Club, Pork Belly Bowl, Yellow Fin Tuna Poke Bowl, and a Vegan Organic Tofu Bowl.

BC Kitchen is bringing Southern-inspired fare to Fridays with its Southern Hospitality Fridays menu. Guests can enjoy a Fried Chicken Dinner with mashed potatoes, corn on the cob, gravy, and honey chive cornbread for $21.95. The experience is complemented by Buffalo Trace cocktails such as the Buffalo in Manhattan and Buffalo Express.

Coast is hosting Lobster Nights every day in March, offering a three-course menu for $75. Guests can start with Crispy Lobster & Prawn Roll, Lobster Bisque, or Lobster Louie, followed by a choice of Lobster all’ Amatriciana, Grilled Lobster Provencal, or Classic Lobster Thermidor. Dessert options include a Warm Banana & Coconut Butter Cake. A Surf & Turf Platter with a 10oz prime beef striploin is available for an additional $45.