News

Taste of Chinatown, presented by Scotiabank, returns to the Chinatown Storytelling Centre with a month-long Lunar New Year celebration beginning February 6. Now in their …

Jackson-Triggs is responding to changing drinking habits with the introduction of new 0% and Light wines as more Canadians rethink how alcohol fits into their …

Fairmont Waterfront is marking January with a new spirit-free cocktail menu created in partnership with Seedlip, offering guests a non-alcoholic option designed for a more …

Chaiiwala of London is opening a new café at Simon Fraser University’s Burnaby campus on January 9, 2026, bringing their Karak Chaii, South Asian street …

The Oyster Festival Gala is one of the main events of Tofino Oyster Fest, bringing chefs, oyster growers, and the local community together for an …

We visited University Golf Club this past holiday season for a private party with a holiday dinner buffet. The buffet followed a classic holiday structure, …

Datang Hot Pot offers a pay by weight hot pot experience in Richmond that puts choice and flexibility at the centre of the meal. Diners …

The Sandbar Seafood Restaurant has long been part of Granville Island’s dining scene, known for their waterfront setting and seafood-focused menu that suits the pace …

Okini Restaurant & Bar is a Kerrisdale restaurant that offers a menu of West Coast & Japanese flavours, shaped by the shared vision of Chef …

Keumsan is a newer neighbourhood Korean restaurant in Marpole that opened this past summer, offering comfort-driven dishes centred around fundamentals and familiarity. Chef Taeshik Kim’s …