Boulevard Kitchen & Oyster Bar in Vancouver welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28, 2022.

Diners will enjoy a multi-course Southern-style experience presented with the refined West Coast flair the award-winning restaurant is renowned for.  

To commence the experience, guests will be welcomed with a complimentary glass of sparkling wine.

To follow, a starter Ceasar salad of locally-sourced gem lettuce sets the tone for the summer feast.

The main event, a show-stopping seafood boil, comes loaded with lobster, pacific prawns, clams, mussels, Dungeness crab, baby potatoes, and corn, all laid out on the table covered in butcher’s paper.

The components of the boil are tossed in Boulevard’s secret Boom Bang Sauce, a concoction of Cajun spices that give the boil an authentic and vibrant Southern flavour profile.

A spicy, tangy New Orleans style remoulade and a green goddess sauce loaded with fresh herbs are both perfect for dipping the generous portions of seafood.

A fresh from the oven skillet of Boulevard’s much-loved cornbread accompany the seafood extravaganza.

For dessert, Pastry Chef Kenta Takahashi gives a Southern staple a BC spin, freshly made beignets served with blueberry compote and lemon thyme ice cream.     

Boulevard Kitchen Seafood Boil Menu

First
Local gem lettuce
Caesar dressing, grana Padano
White Spanish anchovies, focaccia tuile

Second
BLVD Seafood boil
Lobster, clams, mussels, Dungeness crab, pacific prawns, corn, baby potatoes,
tossed in our BLVD boom-bang sauce

Dessert
Warm Beignets
Blueberry compote and lemon thyme ice-cream

The series will run for five Sundays starting on July 31; seating time will be 6:00 pm.

The dinner experience is available for $88.00 per person.

Tickets can be purchased in sets of 4 or 6 on TOCK, each set of tickets will be seated as an individual group.