H Tasting Lounge at The Westin Bayshore is bringing back one of Vancouver’s most sought-after seasonal dining experiences, Winterlust, from November 1 through March 16, 2025. The popular outdoor dining event features five luxurious, private domes that offer a one-of-a-kind atmosphere, blending alpine-inspired décor with stunning views of the North Shore mountains and Coal Harbour.
These heated and fully equipped domes, designed to seat up to six guests, create an intimate space for diners to enjoy panoramic waterfront views. With independent sound systems and fresh-air circulation, Winterlust ensures a comfortable and personalized experience, even as the chill of autumn and winter sets in.
Winterlust’s menu, crafted by the talented team at H Tasting Lounge, offers indulgent dishes that range from chili-caramel pork belly with fresh herbs and sesame-cashew crunch, to a certified Angus beef tomahawk accompanied by red wine jus and five-spice roasted root vegetables. For seafood lovers, the chilled seafood tower and the West Coast seafood boil deliver fresh selections like Dungeness crab legs, mussels, prawns, and lobster tails.
End the meal with decadent desserts such as the Indulgent Chocolate Cake with Manjari dark chocolate ganache, or the Pistachio and Candied-Orange Tiramisu, specially created by Pastry Chef Martha Ebro.
With its unique setting and exquisite menu, Winterlust offers an unforgettable dining experience that has become a seasonal favourite in Vancouver.
For more information and to book your dome, visit H Tasting Lounge.