Moxies has introduced a new round of summer features, available now through September 8 across Canada. The seasonal menu adds new dishes and cocktails aimed …

Thai Hom Mali Rice is being recognized during Asian Heritage Month for their role in connecting everyday meals to Asian culinary heritage. Known for their …

Bovine Rice Bowls is a small, chef-owned spot in Vancouver’s Financial District serving pan-Asian comfort food with a focus on rice bowls. Open since 2019, …

Chef Chanthy Yen, winner of Top Chef Canada 2024, is marking Asian Heritage Month by sharing a selection of modern Cambodian recipes and preparing for …

Mosaic Grille at the Hyatt Regency Vancouver is running a seasonal prix-fixe called Taste of Vancouver, showcasing ingredients from British Columbia. The spring menu is …

Archer in Downtown Vancouver offers weekday lunch specials that balance quality and value in a stylish dining setting. Each special includes a curated dish with …

CoCo Bubble Tea YVR has launched a new Mango Chunk Series, bringing mango-forward drinks to locations across Metro Vancouver for a limited time. The lineup …

Camellia Sinensis, a Montreal-based tea company, is drawing attention to matcha as interest in this finely milled Japanese green tea continues to rise. Known for …

Chef Mark Singson is leading a national fundraising effort with events in Montreal, Calgary, and Vancouver to support victims of the Lapu Lapu Day festival …

North America’s 50 Best Bars 2025, sponsored by Perrier, were announced live on April 29 at the JW Marriott Parq Vancouver—the first time the awards …