I tried the NEW pistachio crunch from Purdys Chocolatier and loved it! The filling blends pistachio with white chocolate and crispy kataifi pastry, wrapped in …

Hosted by the BC Dive Fisheries Society (a non-profit organization), the Divers’ Catch Gala was a celebration of B.C.’s dive-harvested Ocean Wise geoduck, sea urchin, and sea cucumber. …

Il Saltimbocca food truck is marking their 12th anniversary with a new feature, the Meatball Parm (Alla Vodka). The sandwich also features elements from sister …

Ignite Pizzeria has expanded from the pizza oven to the pantry with a new premium extra virgin olive oil collection created in partnership with Gaia …

Honey Salt will present the fifth edition of their Art-Dinner Series on October 2 at Parq Vancouver. The evening features a four-course collaboration by Chef …

SWEET7 has introduced two new peach drinks for the season: the Peach Coco Slush and Peach Oolong Cloud Milk Tea. The Peach Coco Slush combines …

Chez Céline opened this past May at the corner of Fraser and 27th in Vancouver’s Fraserhood, taking over the former Say Mercy! space. It’s the …

The apron at the Westin Wall Centre Vancouver Airport in Richmond has introduced a new fall and winter menu led by Executive Chef Clement Chan. Open daily …

The immersive Ming Dynasty–inspired gala hosted by Dr. Sun Yat-Sen Classical Chinese Garden marked a meaningful moment for the Garden, celebrating 39 years in Vancouver’s …

Whistler Cornucopia is returning for their 29th year with more than 100 events across 11 days from November 6–16, 2025. The festival is recognized as …