The Multisensory Star Chef Soirée brought together fine dining and immersive art to support Arthritis Society Canada. Hosted by Serein Properties, the evening featured an eight-course Italian menu by 3 Michelin Star Chef Umberto Bombana, paired with rare international wines, and visuals by Normal Studio, the team behind Beyond Van Gogh.
This event marked Canada’s first charitable immersive dining experience, raising awareness and funds for childhood arthritis, a condition affecting thousands of Canadian children but often overlooked in research and funding.
Multisensory Star Chef Soirée Menu
Antipasto
- Confit Abalone Carpaccio, Sweet Pepper and Semi-Dried Tomato, Oscietra Caviar
- Topinambur and Black Winter Truffle, Salad and Braised Jerusalem Artichoke
Primo
- Cavatelli, Shellfish Ragout, Sea Urchins
- Risotto, Mushrooms Jus, Black Winter Truffle
Secondo
- Roasted Lobster and Artichoke, Spiced Lobster Sauce
- Short Rib & Beef Tenderloin, Whipped Potato, Red Wine and Plum Sauce, Black Winter Truffle
Dessert
- Roasted Pear, Mascarpone Cream
- Warm Hazelnut Chocolate Tart, Hazelnut Gelato
