Moxies has introduced a new round of summer features, available now through September 8 across Canada. The seasonal menu adds new dishes and cocktails aimed at relaxed patio dining, with more updates set for July 2.
The current lineup includes the new Spicy Tuna Sushi Roll, a bold starter option, and the Short Rib Beef Dip, made with slow-braised beef served on a toasted baguette. For something lighter, the Fancy Beet Salad highlights seasonal produce in a colourful presentation. Returning to the dessert menu is the Mile High Mocha Pie, a signature layered slice combining coffee and chocolate.
The drink menu brings back the Vacation Mode Mai Tai, alongside two new cocktails. The Prosecco Paloma blends Santa Margherita prosecco with citrus, while the Passion Fruit Mezcalita is served with a black-lava-salt rim for added contrast and visual appeal.