Thai Hom Mali Rice is being recognized during Asian Heritage Month for their role in connecting everyday meals to Asian culinary heritage. Known for their soft texture and natural fragrance, these grains are often used in home kitchens across Canada.
Grown in Thailand and awarded Best Rice in the World for two consecutive years, Thai Hom Mali Rice complements a wide range of dishes. The grains hold their shape well and provide a neutral base that works with both traditional and casual recipes.
One example is Khao Man Gai, a dish of poached chicken served over rice cooked in broth, with a garlic and chili sauce on the side. Another is the Salmon Rice Bowl, where flaked salmon, spicy mayo, and roasted seaweed come together with warm rice. For something flexible, Fried Rice with Thai jasmine rice delivers a full-flavoured result using simple pantry ingredients.
Thai Hom Mali Rice is available at major grocery chains, health food retailers, and through online platforms. Look for the green and gold label to identify authentic Thai-grown rice.