Gyo Para Gyoza & Ramen Bar located in Kitsilano has announced their closure after a seven year run as their owner, Tak Aramaki, has decided to retire.
Tak was raised in Japan and grew up watching his parents run their own successful ramen restaurant and company.
When Tak made the move to Canada, he wanted to bring a piece of his culture with him, resulting in Gyo Para.
This family run restaurant featured broth that was made from scratch using an in-house water activation system for pure water along with the finest ingredients available. Their gyozas were also made in-house.
Gyo Para’s last day of operation is July 27. They are located at 2120 W Broadway, Vancouver, BC.