Fairmont Pacific Rim has introduced a new chef collaboration series at their The Lobby Lounge & RawBar, bringing together globally recognized culinary talent for a sequence of intimate omakase dinners in Vancouver.
The series features one-night-only experiences with limited seating of 40 guests per evening. Each dinner is led by Chef de Asian Cuisine Youssef Jbari alongside a guest chef, with menus that focus on seasonality, precision, and cross-cultural technique.
Masayoshi Baba Returns for Opening Dinner
The inaugural dinner will feature Michelin-starred chef Masayoshi Baba of Masayoshi, marking a return to the venue where he previously held a residency. The collaboration presents a six-course omakase menu that blends Japanese technique with Nikkei influences, reflecting both chefs’ shared approach to craftsmanship and ingredient-driven cooking.
Guests can expect a progression that highlights refined flavours and thoughtful composition, with each course designed to build on the last. The experience is priced at $189 per person, with reservations available through the hotel.
Upcoming Collaborations Highlight Vancouver Talent
The series continues with Chef Riccardo Valvedere of UCHU Cevicheria & Raw Bar, known for a vibrant interpretation of Peruvian cuisine. This dinner explores the intersection of Japanese and Peruvian traditions, offering a menu shaped by bold flavours and contrasting textures.
The final event will feature Hyunki Shin of Sushi Bar Shu, bringing another perspective from Vancouver’s sushi scene to conclude the series.
Intimate Setting at The Lobby Lounge & RawBar
Each dinner takes place within The Lobby Lounge & RawBar, a space known for their design-led setting and focus on culinary presentation. Beverage pairings are curated to complement the omakase menus, creating a cohesive dining experience that extends beyond the plate.
This series reflects a continued focus by Fairmont Pacific Rim on curated dining experiences that bring together chefs, techniques, and cultural influences in a focused format.