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Coast Celebrates Sakura Season With Food, Drink Features

Coast will welcome the arrival of spring and the annual Vancouver Cherry Blossom Festival by offering an array of Sakura-themed sushi, seafood, and dessert features at the iconic dining destination located at 1054 Alberni Street in Vancouver throughout April.

Coast Celebrates Sakura Season With Food, Drink Features Available Throughout Month Of April

Starting Saturday April 1, Coast’s Cherry Blossom Menu will conjure up thoughts of spring and the city’s blossoming cherry trees with a menu of à-la-carte features that include a Sashimi Taster (Bluefin tuna, isaki, king salmon), Prawn Carpaccio (crispy lotus root, ikura roe, shiso, rose petal powder), Cherry Blossom Mousse (cherry compote, chocolate sponge, rose petals) and more.

Behind the bar, Beverage Manager Ryan Oueni will add a pair of feature libations to the cocktail menu to mark the occasion: Cherry Blossom (Tanqueray, ume plum wine, Pimm’s No. 5, lemon juice, egg whites, cherry bitters), $15, and Sakura Nights (Nikka Miyagikyo single malt whisky, Chambord, Sakura bitters, Laphroaig rinse, lemon peel), $18.

Coast Celebrates Sakura Season With Food, Drink Features Available Throughout Month Of April

Coast Cherry Blossom Festival Menu

Available Saturday, April 1 and throughout April

Starters And Sushi Features

  • Nano Hana Ohitashi  14
  • Sashimi Taster  30
    • Bluefin tuna, isaki, king salmon
  • Temari Sushi Balls  20
    • Japanese ahi tuna, BC Sockeye salmon, saba, ebi, unagi
  • Prawn Carpaccio  23
    • crispy lotus root, ikura roe, shiso, rose petal powder

Main Course Feature

  • Roasted Soy Glazed Sablefish  48
    • bok choi, marinated daikon, Sakura blossom dashi

Dessert Features

  • Cherry Blossom Mousse  14
    • cherry compote, chocolate sponge, rose petals
  • Ichigo Daifuku  13
    • strawberry mochi

Cocktail Features

  • Cherry Blossom  15
    • Tanqueray, ume plum wine, Pimm’s No. 5,
    • lemon juice, egg whites, cherry bitters
  • Sakura Nights  18
    • Nikka Miyagikyo single malt whisky, Chambord,
    • Sakura bitters, Laphroaig rinse, lemon peel

The annual Cherry Blossom Festival is one of Vancouver’s most-loved and Instagram-able events, with locals and visitors alike traversing the city to witness the blossoming of more than 40,000 cherry trees, all mapped on its website as well as a downloadable phone app.

The event’s origins can be traced to 8th Century Japan, where viewing parties called Hanami are a traditional and annual occurrence and celebrate life, renewal, and transcience.

In Vancouver, a Sakura Days Japan Fair is scheduled for Saturday, April 15 and Sunday, April 16 at the VanDusen Botanical Garden.

To make a reservation to enjoy Coast’s Cherry Blossom Festival menu, click here.