Bunuelos, a delightful and beloved treat found in various cultures around the world, have a rich history that transcends borders and time. From Latin America to the Middle East, these deep-fried dough delights have become synonymous with celebrations, family gatherings, and festive season. Try this Bunuelos recipe if you’re looking for something sweet that’s easy to share with friends. Find out more at BakeGood.ca.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon Fleischmann’s Baking Powder
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons Mazola Vegetable Oil
- 1/2 cup milk
- Approximately 1 quart Mazola Corn Oil
- 1/2 cup sugar
- 1/2 tablespoon ground cinnamon
Instructions
- Combine flour, baking powder, 1-1/2 teaspoons sugar and salt in a large bowl; set aside.
- Beat egg in a medium mixing bowl. Add 2 Tablespoons oil slowly, then milk, blending well to
combine. Gradually stir egg mixture into flour mixture. Dough will be dry. Knead on a lightly
floured surface until dough is smooth and elastic, about 3 to 5 minutes. Cover; let dough rest
10 to 15 minutes. - Divide the dough in small portions, about 1-inch in diameter. Shape into balls; then flatten on a
floured surface. Using a rolling pin, extend each portion and then stretch by hand to form a
thin, almost transparent disc. - Pour oil to a 2-inch depth in a large fry pan. Heat oil to 360 to 370°F. Fry flattened discs a few
at a time until puffed and golden brown, about 20 seconds per side. Drain on paper towels.
Combine 1/2 cup sugar and cinnamon; sprinkle over bunuelos while still hot. - Bunuelos can be frozen in an airtight container. Reheat in 250°F oven for 5 minutes and
sprinkle with more cinnamon and sugar, if desired.