French Toast Muffin Cups Recipe by Bake Good

Satisfy all the holiday cravings with this French Toast Muffin Cups recipe. Easy to make and great to serve to a group, breakfast never tasted so good. Find out more at BakeGood.ca.

Ingredients

French Toast

• 1 1/2 cups whole milk
• 3 tablespoons light brown sugar, packed
• 5 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 day old croissants, cubed

Streusel

• 3 tablespoons unsalted butter
• 3 tablespoons light brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon Fleischmann’s Baking Powder
• 1 pinch ground cinnamon
• 1 pinch salt

Instructions

French Toast

1. Preheat the oven to 350(f) degrees. Lightly rease a 12-cup muffin tray & set aside until ready
   to use.
2. In a large mixing bowl whisk together milk, brown sugar, eggs, vanilla & cinnamon until well
   blended.
3. Add the croissants & toss until well coated. Evenly divide mixture amongst the prepared muffin
   tray.

Streusel

1. In a small mixing bowl add butter, sugar, flour, baking powder, cinnamon & salt.
2. Using your hands, work the butter into the dry ingredients until a crumbly mixture is formed.
3. Sprinkle mixture evenly over the prepared muffin cups.
4. Bake for 25 to 30 minutes, until golden on top & cooked throughout.
5. Let stand for 5 minutes. Serve with maple syrup if desired.