A luxurious new high tea experience in Richmond gives fine dining enthusiasts another worthwhile excuse to visit Acre Through the Seasons this month.
A high tea pop-up presented by Yandoux Patisserie will be available in Acre’s elegant dining room.
Based in Vancouver’s Olympic Village, Yandoux Patisserie is known for its bespoke cakes and French-style pastries crafted by Owner and Chef Ivy Yan.
Each of Chef Yan’s handcrafted treats is a delicious work of art, blending imaginative designs with unique flavours for an impressive final product.
The Yandoux for Acre Pop-Up menu is no exception to this, with 10 signature items (7 savouries and 3 sweets) that tie in both local and international influences.
Savoury high tea menu highlights include:
- Japanese Miso Glazed Sablefish: maple syrup, lettuce, crispy spring roll
- Burrata Sandwich: brioche bread, pesto, burrata, cherry tomato, prosciutto, balsamic glaze
- Octopus: herbs, olive oil, lemon, housemade lobster essence, octopus ink sauce
The high tea menu’s assortment of sweets is inspired by some of the vibrant fruits that grow on Acre Lavande, the restaurant’s family-owned farm on Cortes Island. Items include:
- Lemon: lemon whipped ganache, candied lemon peel, pomelo pulp
- Strawberry: strawberry whipped ganache, strawberry jam, fresh strawberry
- Grape Tart: namelaka cream, cheesecake, white wine gelee, fresh grape
Each booking ($75 per person) includes an assortment of artisanal loose leaf tea.
The Yandoux for Acre Pop-Up is available beginning September 11 through November, Monday – Wednesday, 11am – 4pm.
View the full menu here and make your reservation here.
While the sun has set on the weekend afternoon tea experience at Acre Through the Seasons, the restaurant’s Series 2 dinner service remains and is, themed after BC’s Farms, Vineyards, and Harvest season.
View the full menu here, and reserve your table on SevenRooms.