June brings a wide range of food-focused events across Metro Vancouver. Diners can find soccer-themed dining near BC Place, French-inspired prix-fixe menus, Italian spring and summer dishes, seafood features, omakase, wine flights, Indian tasting menus, and hands-on cooking classes for kids and teens. For those planning where to eat this month, here are the Vancouver June food events and dining features to know.
Parq Casino
Parq Casino will welcome soccer fans to Downtown Vancouver with food and drink features throughout the tournament season.
Located at 39 Smithe Street, Parq Casino is across from BC Place, making it a convenient stop before and after matches. Fans can watch games live on the 50-foot screen at the Level 3 Sportsbook Lounge, with broadcasts covering matches in Vancouver and other host cities across North America.
During Canadian team matches, guests can take part in national team jersey giveaways. After BC Place matches, a live DJ will play for three hours. The venue will also have a photo wall, a Beer Garden by the escalators, and daily happy hour from 2 PM to 6 PM with $6 drink features on tap.
D/6 Lounge will offer rooftop and lounge viewing with large screens, outdoor seating, and soccer-inspired decor. Guests can order the King River Wagyu Burger, made with caramelized onions, aged cheddar, black truffle dressing, and triple-cooked fries, along with cocktails, local craft beer, and import beer. A hidden private room is also available for sports gatherings and celebrations.
The Victor will offer a steakhouse setting for game-day dining, with grilled cuts, sushi, a raw bar, and Pacific Northwest seafood. The restaurant also has a private room with audio and visual capabilities for group bookings.
Honey Salt will host a Canadian soccer-themed dining experience in the dining room and on the expanded streetside patio. The menu includes the Biloxi Buttermilk Fried Chicken Sandwich, made with creamy slaw and Durkee’s dressing, along with shareable game-day bites, sangria, Canadian whiskies, cocktails, and local craft beer.
Honey Salt will also offer daily brunch service from June 12 to July 7 for fans and visitors gathering before downtown matches and festivities.
DD Mau Chinatown
DD Mau Chinatown will host Feast And Friends Vol. 5 on Sunday, June 7, bringing together Vietnamese and Japanese flavours for a one-night collaborative dinner.
Chef Tyler Hoang will be joined by Takeshi Hasegawa of OKU Izakaya and bartender Satoshi Yonemori of Shuhari Cocktail for the Chinatown event.
The multi-course menu brings together Vietnamese herbs, Japanese seafood, pandan, azuki bean, and comfort dishes reworked with a cross-cultural approach.
Starters include King Salmon And Soba Salad Roll, made with herbs, vegetables, sesame, and soba noodles, and Vietnamese Beef Tartare Hand Roll, with betel leaf, seasoned rice, herb aioli, and fried shallots.
The appetizer course includes Chef-Selection Sashimi, featuring aji, maguro, and hamachi, along with Clam Fritter with banana blossom and Vietnamese herb salad.
Mains include Grilled Black Cod with soy sauce and beurre noisette, and Caramelized Miso Thịt Kho Pork Belly with cured egg yolk and jicama pickles.
Dessert is Ogura Bread Pudding, made with azuki bean, pandan, and condensed milk.
Behind the bar, Satoshi Yonemori will offer a Japanese-focused cocktail program featuring Nikka Japanese spirits. Drinks will be available à la carte throughout the evening, including a slushy with Nikka Coffey Vodka, ube, shiso, coconut, and shikuwasa, along with a Nikka Coffey Gin Martini, Nikka Miyagikyo Highball, and Nikka Days Milk Punch.
Tickets are priced at $98 plus tax and gratuity per person, with a two-person minimum. Two seatings are available at 5 PM and 7:30 PM.
SONG By Kin Kao
SONG By Kin Kao has introduced a new Thai-inspired bar program created with award-winning bartender Tara Davies.
The cocktail menu draws from Thai ingredients and includes Lychee with gin, Fino sherry, lychee, pandan, lemon, and brine, Tom Yum with rum, Campari, tom yum, and tamarind, and Toasted Rice with toasted rice cream soda, rice wine, and tonka bean. Non-alcoholic options include Green Papaya and Mango, inspired by mango sticky rice.
SONG has also refreshed their daily happy hour from 5 PM to 6 PM, with late-night happy hour starting at 9 PM. Bar snacks include Thai Beef Jerky, Calamari With Tom Yum Mayo, and Salted Egg Yolk Grilled Corn.
Pacific Institute Of Culinary Arts
The Pacific Institute Of Culinary Arts is offering new food events and classes at their Granville Island campus, with programming that includes a French pop-up dinner and summer cooking camps for kids and teens.
The Auguste Escoffier Pop-Up Dinner takes place on Wednesday, June 3 from 6 PM to 9 PM. Priced at $79.99 per person plus tax, the one-night event celebrates the father of modern French cuisine, with chef-instructors guiding students through a classic menu.
The dinner includes Warm Comté Gougères, Consommé Célestine, Sole Dieppoise, Filet De Boeuf À La Rossini, and Pêche Melba.
Pacific Institute Of Culinary Arts will also run week-long Summer Cooking Camps For Kids And Teens throughout July. Sessions take place July 6 to 10, July 13 to 18, July 20 to 25, and July 27 to 31, with classes running Monday to Friday from 9 AM to 1 PM.
The camps are designed for young cooks to build kitchen skills through hands-on lessons with professional chef-instructors. Each session includes cooking, baking, knife skills, pasta-making, global recipes, and a branded apron to use in class and take home.
Claudio’s Ristorante
Claudio’s Ristorante in North Burnaby has introduced a new spring and summer menu from Executive Chef Aubrey Aliggayu.
Located at 103-4402 Skyline Drive, Claudio’s is known for Italian social dining with antipasti, insalati, handmade pasta fresca, pizza, secondi, dolci, cocktails, and wine.
The new menu draws from regional Italian cooking with fresh, locally sourced ingredients and contemporary takes on classic dishes.
Antipasti and salad options include Focaccia, Brussels Sprouts, Broccolini, Cacio E Pepe Arancini, Calamari Fritti, Giardino Insalata, and Stracciatella Frisée Insalata.
The handmade pasta section includes Chitarra Pomodoro, Pappardelle Bolognese, Cavatelli Salsiccia, Chitarra Carbonara, Bucatini All’Amatriciana, Rigatoni Boscaiola, and Linguine Vongole.
Pizza options include Margherita, Pera E Gorgonzola, Prosciutto E Rucola, Capricciosa, Calabrese, Carbonara, Alto Adige, Pepperoni Piccante, and Costine Brasate.
For secondi, diners can order Chicken Parmigiana, Halibut, or Bistecca, an 18 oz bone-in prime ribeye with chimichurri.
Dessert options include Affogato, Sticky Toffee Pudding, and Tiramisu.
The cocktail list includes the Americano, Hugo Spritz, White Mezcal Negroni, and Quatro Bianchi, along with Old World and New World wines, local and imported beer, spirit-free drinks, and digestivi.
Claudio’s is open for lunch Monday to Friday from noon, with dinner service daily from 5 PM. Happy hour runs Monday to Friday from 3 PM to 5 PM and Monday to Sunday from 9 PM to close.
The Teahouse
The Teahouse in Stanley Park is offering a nightly Dinner For Two feature from 4:30 PM, available while quantities last.
The menu is priced at $139 plus tax and gratuity and starts with a seafood platter featuring chilled prawns, smoked salmon rosettes, steamed mussels and clams, seared sesame Albacore tuna, cocktail sauce, and fresh lemon.
The main course centres on a 12 oz New York striploin sliced to share, served with shrimp risotto and peppercorn demi-glace. The meal also includes charred broccolini with lemon, cracked chili, and Parmesan, plus crab dip baked with red crab and cream cheese and served with French baguette.
Dessert is Chocolate Milano Cake, made with chocolate mascarpone mousse, almond wafer crust, and raspberry coulis. Optional wine pairings are available for an extra charge.
The restaurant is also offering Wine Hour from Monday to Friday, 2:30 PM to 5 PM. Wine flights are priced at $15 each, with white, rosé, and red selections from British Columbia, Italy, France, New Zealand, and Argentina.
Guests can also order $12 tasting boards during Wine Hour, including Edamame Hummus, Cheese Board, Truffle Parmesan Fries, and Chicken Karaage Sliders.
Desi Indian Lounge
Desi Indian Lounge in Downtown Vancouver is introducing a Chef’s Spring Tasting Menu from Executive Chef Bal Ajagaonkar.
The five-course prix-fixe menu is available for 6 PM seatings from Thursday to Saturday and is priced at $75 per person plus tax and gratuity. Optional wine pairings are available for $30 plus tax and gratuity.
The menu takes a modern West Coast approach to regional Indian cuisine, using local and seasonal ingredients from British Columbia farmers, foragers, fishers, and markets.
Menu highlights include Asparagus Shorba, Tandoori Brussels Sprouts, Tamarind-Glazed Sablefish, Cornish Hen, and Golden Beet And Paan Mousse.
Fanny Bay Oyster Bar And Shellfish Market
Fanny Bay Oyster Bar And Shellfish Market is turning into a game-day hub in Vancouver’s Stadium District.
The restaurant will show full match coverage across multiple screens and projectors, with private room viewing available for select games. Guests can expect extended hours on key match days, seasonal chef specials, and featured drinks including Pimm’s Cups, Caesars, beer buckets, and sangria pitchers.
Daily happy hour from 2 PM to 6 PM will continue, and non-match games will also be streamed during regular service hours.
The restaurant will be decorated for the occasion, with Score Card giveaways offering guests a chance to win Fanny Bay swag packages valued at more than $150. Seating on match days is first come, first served.
Coast
Coast is hosting a Nigiri Omakase experience led by Chef Henry Kim. The multi-course tasting menu focuses on premium seafood, technique, and a set progression for all guests. The experience is available June 3 and June 4 at 6 PM.
Tickets are priced at $175 per person plus tax and gratuity, with reservations available through Coast’s omakase booking page.
St. Lawrence
St. Lawrence is welcoming summer with a new four-course Provence-inspired Table D’Hôte Menu from Chef and Owner J-C Poirier. Available Tuesday to Sunday from 5 PM, the menu is priced at $110 per person plus tax and gratuity.
The seasonal menu is inspired by the cuisine of Southeastern France, with Mediterranean ingredients such as olive oil, garlic, tomatoes, seafood, and fresh herbs. The restaurant will use local and sustainably sourced ingredients from farmers, fishers, and producers across British Columbia and beyond.
The menu will change depending on what arrives fresh each day, but guests can expect cues from previous Provence-inspired dishes such as Pissaladière, Panisse And Mayonnaise Au Safran, Thon Grillé, Bouillabaisse De Poisson, and Navarin D’Agneau Printanier.
Lorette [Whistler]
Lorette is launching a new three-course prix-fixe dinner menu in June, priced at $39 per person plus tax and gratuity.
The French-inspired menu includes a choice of first courses such as Ham Hock Soup, Endive And Fuji Apple Salad, Laitue, or Ahi Tuna Tartare.
Second course options include Madrange White Ham, Moules Marinières, Salmon Rillettes, and Beef Tartare With Bone Marrow.
For the main course, guests can choose from Pan-Seared Chicken Supreme, Brown Butter Potato Gnocchi, Confit Arctic Char, Pan-Seared Branzino, Beef Cheek Bourguignon, or Steak Frites.
Glowbal Restaurant
Glowbal Restaurant is offering a Father’s Day brunch buffet on Sunday, June 21, in Downtown Vancouver. The brunch is priced at $85 per adult and $35 for children 12 and under. The buffet will feature a chilled seafood station, omelet station, carving station, eggs Benedict, desserts, and other brunch items.
What To Know
Vancouver’s June dining calendar includes a broad mix of food events, from soccer-viewing menus and rooftop lounges to French dinners, Italian seasonal dishes, seafood features, omakase, and cooking classes for younger food lovers.
Many of these events are limited-time, ticketed, or available while quantities last, so reservations are recommended where applicable.