UCHU Cevicheria & Raw Bar is a newly opened modern seafood restaurant in Vancouver’s Chinatown led by Chef-Owner Ricardo Valverde, whose team also operates the MICHELIN-recommended SUYO Modern Peruvian.
The restaurant highlights the coastal flavours of Peru through ceviches, tiraditos, raw bar offerings, and more.
The menu is complemented by a pisco-driven cocktail program and a wine list featuring producers across the Americas.
Set in the restored heritage Sai Woo space and centred around an open kitchen and raw bar, UCHU offers a welcoming dining experience focused on fresh seafood, sustainability, and contemporary coastal cuisine.
Here are some highlights from the grand opening party!
UCHU Cevicheria & Raw Baris located at 158 East Pender Street in Vancouver’s storied Chinatown.