Here are two new Canadian cookbooks offering a range of meal ideas focusing on healthy, easy-to-make recipes from established Canadian women.
More Mandy’s
From the sisters behind the bestselling cookbook Mandy’s Gourmet Salads—and the Montreal & Toronto salad bars of the same name—comes More Mandy’s.
Hot off the heels of the launch of their first Toronto restaurant, More Mandy’s is highly anticipated by home cooks and healthy eaters.
This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites.
Even in wintertime, there’s nothing a Mandy’s salad can’t fix.
Mandy and Rebecca Wolfe are available for interviews to discuss the book, share recipes, and talk about the growing empire of Mandy’s restaurants.
Evergreen Kitchen
Evergreen Kitchen, the highly-anticipated first cookbook from Vancouver-based recipe developer, certified nutritionist and food stylist, Bri Beaudoin.
As the creator and chef behind the hugely popular blog by the same name, Bri has packed her first cookbook with 110 delicious recipes that will feed everyone from the most seasoned vegetarian to those curiously testing the waters.
While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore.
With so many of us eating more veggie-forward meals, it’s no wonder busy home cooks are craving tasty vegetarian recipes that everyone at the dinner table will love.