Mid-Autumn Festival is coming up, and Sungiven Foods sent over four different mooncakes for me to try.
The Double Egg Yolk and Green Tea Paste was rich and a little savoury from the salted egg yolks.
There was also the Double Egg Yolk and Red Bean Paste. This one was sweeter, with that familiar red bean and salted egg yolk combination.
The Lychee and Lotus Seed Paste had a lighter, more floral flavour, which I enjoyed.
New this year are the Lava Custard Mooncakes in Uji matcha and red bean flavours. Microwave them for a few seconds to get that nice lava centre.
Some flavours come as individual boxes while others come in a gift box which is convenient for giving to others.
