Sol Lee’s Korean Restaurant in Coquitlam delivers a family-run dining experience with authentic Korean dishes that showcase generous portions and quality ingredients.
Located at 329 North Rd Unit 550, the restaurant provides a menu rooted in traditional recipes, offering a variety of flavourful options.
The Pork Back-Bone Stew impressed with its rich, hearty broth, slow-cooked to draw out deep flavours, and the tender, fall-off-the-bone meat added a satisfying texture. The dish was both comforting and balanced, making it an excellent choice for those seeking a robust meal.
The Deep-fried Rex sole brought a delicate balance of crispness and moisture. The golden, light batter did not overwhelm the tender, flaky fish, allowing the natural flavours to shine. It was an ideal dish for seafood lovers who enjoy simplicity done right.
The Seafood Pancake combined fresh seafood with a perfectly cooked batter, delivering a pleasant chewiness. The savoury pancake, with its crispy edges and well-distributed ingredients, was a great example of this classic Korean dish.
The Stir-fried glass noodles with beef and veggies offered a delightful combination of textures, with the slightly chewy noodles absorbing the dish’s rich, savoury seasoning. The balance of beef and vegetables added depth to the dish without being overly heavy.
The LA Galbi, Korean-style grilled beef ribs, showcased the effort put into marination. Each rib was cooked to tender perfection, with a slightly caramelised finish that complemented the bold, savoury-sweet flavours.
Sol Lee’s Korean Restaurant provides a dining experience where flavour and authenticity come together, making it a notable spot for Korean cuisine in Coquitlam.
