The Wild Fig Restaurant + Bar in Coquitlam is participating in the Taste of the Tri-Cities program a set menu that offers a curated selection of appetizers, entrées, and desserts.
The promotion features both a two course ($45) and three course option ($55), allowing diners to experience a variety from the menu. Guests should mention Taste of the Tri-Cities before ordering to receive the set menu.
Here are the choices we went with in our media tasting.
Caprese Salad, light and refreshing. Fresh tomatoes, mozzarella, and basil come together in a simple preparation that works well as a bright start to the meal.
Half Shell Champagne Baked Oyster, warm and savoury. The baked preparation brings out the oyster’s natural flavour while adding a rich finish.
Sun Dried Figs Bee Pollen Glazed Duck Breast, savoury with a hint of sweetness. The figs echo the restaurant’s name and bring a pleasant fruit note to the duck.
Skin-On BC Salmon, comforting and balanced. Served with a Chardonnay vegetable ragout, the crisp salmon skin contrasts nicely with the soft vegetables.
Cheesecake Xango, crisp outside and creamy inside. The warm pastry exterior gives way to a rich cheesecake centre.
Tiramisu Cake, soft and coffee scented. A familiar dessert that ends the meal on a lighter note.
My ideal 3-course would be the Caprese Salad, Duck Breast, and Tiramisu!
The Wild Fig Restaurant + Bar is located at 405 North Rd, Coquitlam, BC.