Smitty’s Oyster House on Main Street Chef Alan Older is taking the lid off a new series of Seafood Boils that will take centre stage at the Mount Pleasant hotspot starting this Sunday, February 18.
Beginning at noon and continuing every Sunday throughout the spring and summer, Older and his culinary team will unfurl a net of fresh-caught seafood including jumbo prawns, mussels, clams, chorizo, potatoes and cornperfectly seasoned, sauced and presented on one of Smitty’s signature wooden serving boards for $50 plus tax.
As quantities are limited and boils are offered on a first-come, first-served basis, reservations for Smitty’s Sunday Seafood Boils are highly recommended and can be made here.
All-Day, All-Night, All-February Happy Hour
Throughout February, seafood fans can get their fill of one of the best Happy Hour menus in the city by taking advantage of Smitty’s all-day, all-night Happy Hour with a food menu that includes such fiscally feasible features as:
- Raw Oysters (served with mignonette, assorted sauces, horseradish, lemon) $2.50 ea;
- Pan-Fried Oysters (panko-breaded, tartar sauce) $3.50 ea.;
- Trio of Broiled Oysters (Rocky Balboa, Chèvre Chaud, Keno) $12;
- Seafood Tostada Trio (marinated tuna with guacamole, red onion; shrimp with cucumber, red onion, aquachile negro; halibut with carrot, cucumber, red onion, spicy remoulade) $18;
- Crab & Shrimp Pescadillas (crispy corn tortilla, shrimp and crab stew, salsa roja, salsa verde, crema), $12;
- Chili Lime Prawns (Pacific prawns, garlic, shallots, lime, chilies, white wine, butter, Parmesan) $12;
- Halibut Fritters (beer-battered halibut, fries, tartar sauce, malt vinegar reduction), $12;
- Shrimp Cocktail (poached Pacific prawns, Smitty’s signature cocktail sauce, fresh horseradish), $12;
- Salt Spring Island Mussels (white wine, lemon thyme butter, served with fries), $18;
Guests can also quench their thirst with Happy Hour drink specials including import and BC craft beer from purveyors like North Vancouver’s Bridge Brewing, Victoria’s Phillips Brewing & Malting and Vancouver’s Red Truck Beer Company and Steamworks Brewing for $6.50, glasses of house red and white wine for $7 and bubbly for $8.
Reservations And Private Bookings
To make reservations for Smitty’s Oyster House on Main Street, click here. Smitty’s is also available to be booked for parties, private functions and full buyouts seven days a week. To enquire about availability, call the restaurant at 604-876-5810 or send an email to [email protected].
For more information on Smitty’s Oyster House on Main Street or to stay up to date on the latest news, go to smittysoysterhousemainstreet.com or follow @smittysoysterhouse.on.main on Instagram.