Jean-Francis Quaglia, owner and Executive Chef of Provence Marinaside, unveiled his first venture into the packaged food sector – Mamie Suzanne’s Fish Soup. Taking more than a year in development, a 750 ml pouch priced at $18.49 easily provides two to four servings depending on whether it is enjoyed as a first or main course. To start, it will be available for sale only at the restaurant.
Long a classic favourite on Provence Marinaside’s menu, La Soupe de Poisson (Fish Soup) is a traditional dish of Chef Quaglia’s hometown of Marseille, France. The soup’s origins date back centuries from the unsold catches of local fishermen who took the daily left-overs home to be turned into soup for their families.
Now, you too, can experience the flavour and the sunshine of the south of France in your own home with a steaming bowl of Mamie Suzanne’s Fish Soup. Drop by Provence Marinaside to pick up a pouch.
