Get ready to embark on a culinary journey to France like no other. PICAchef, the Pacific Institute of Culinary Arts, is thrilled to announce its highly anticipated event, “One Night in France – Pop up Dinner.” This spectacular evening promises an exquisite dining experience that will transport your tastebuds to the heart of France, celebrating the autumnal flavors of the season.
Join them on Thursday, November 23rd, 2023, from 6:00 PM to 9:00 PM at the enchanting Blue Hat Bistro, where the city skyline, North Shore mountain views, and the shimmering waters provide the perfect backdrop for a night of gastronomic delight.
PICAchef’s Chef-Instructors, the talented Chefs Ben, Ivy, and Eulalie, alongside their Advanced Culinary and Baking & Pastry students, have come together to curate a one-of-a-kind, exclusive dining experience just for you and your closest dining companions.
The 5-course dinner menu features the very best of local ingredients, expertly prepared with a touch of that special “je ne sais quoi” that makes French cuisine so renowned worldwide. The evening’s menu will include:
- A M U S E
- Dungeness Crab Bisque
- sherry, feuille de brick, crème fraîche, and espelette.
- F I R S T
- Winter Citrus Salad
- bitter greens, texas rubies, blood oranges, and clementines.
- S E C O N D
- Local Trout
- kabocha squash, chestnuts, and mushroom fricassé.
- T H I R D
- Braised Beef Cheeks
- mandarin orange, bitter chocolate, wild boar, and celeriac.
- D E S S E R T
- Mont Blanc
- blackcurrant, vanilla
- Petit Fours
- some sweet surprises
Don’t miss your chance to savor this exceptional dining experience, where every course is a work of art and a celebration of the culinary arts. Tickets for this exclusive event are priced at $98, which includes gratuities. Please note that seating is limited, so be sure to secure your spot today by visiting here.
Join us for a night of culinary excellence that will leave you saying, “C’est bien? Mais Oui!” They can’t wait to welcome you to this gastronomic adventure.