The Township of Langley lights up summer with family-friendly entertainment and annual-favourite festivals and events. With different options cycling through the summer months, there’s always …

Camellia Sinensis invites you to discover the “Napoli Spritz,” a cocktail made with the Memories from Napoli iced tea blend. This fresh and tangy cocktail combines the herbal …

Pacific Institute of Culinary Arts (PICA) has introduced a new Hospitality in Food and Beverage Diploma program to the curriculum that will welcome a new group of up-and-coming …

Moxies on West Georgia has just launched their new patio in time for the summer season. I attended their launch party where they showcased some …

Hawksworth Restaurant is thrilled to announce an exclusive culinary collaboration with renowned Canadian Chef Jonathan Gushue. This exquisite dining experience on Sunday, July 14th, showcases the culinary …

Horangee Sikdang is Toronto-founded Korean restaurant brand that has opened a new outpost in Vancouver. The restaurant is located on the second level at the …

‘The Bear’ Cooking Class at the Pacific Institute of Culinary Arts in Vancouver is taking place on Saturday, July 20, 2024, from 10:00 AM to …

I had a lovely evening at Maker’s Mark screening of “Common Ground” held at the Fairmont Pacific Rim Discovery Theatre in Vancouver. “Common Ground” is an impactful documentary featuring A-list names …

BRBR BRBR has announced the closure of the Chilliwack location at 45655 Tamihi Way #101. In an Instagram post, the restaurant cited rising costs in …

Del Monte has launched a lineup of three new sorbets and gelato. Available in large 946 ml tubs, they’re perfect for sharing. The lineup includes: Strawberries & …