Kingfisher Pacific Resort and Spa, a premier wellness destination on Vancouver Island, is excited to welcome Jonathan Macdonald as new Executive Chef for Ocean7 Restaurant and AQUA Bistro & Wine Bar. A culinary maestro with extensive international experience, Chef Macdonald brings his Michelin-starred background and creative vision to the island’s vibrant culinary landscape.
Chef Macdonald embarked on his remarkable culinary journey in London at the age of 15, starting at a 2star Michelin restaurant. His passion for fine dining led him around the world, refining his craft under the guidance of renowned chefs; Philip Johnson in Brisbane, Tetsuya Wakuda in Sydney and Shannon Bennett in Melbourne. He trained at some of the world’s most celebrated 3star Michelin restaurants in London and Copenhagen – The Fat Duck, Ledbury and iconic Noma.
Following his extensive experience, Chef Macdonald transitioned into the private sector, dedicating 16 years as a head chef and consultant on superyachts, luxury hotels, villas, and private residences. He curated bespoke gourmet experiences for distinguished clientele, including emirs, princes, and prime ministers. His time in the south of France, particularly Monaco; allowed him to continually innovate and refine his culinary artistry, embracing a no-fixed-menu approach that highlights freshness and creativity.
“It’s an honour to join the Kingfisher team and spearhead its culinary vision,” said Jonathan Macdonald, Executive Chef at Ocean7 Restaurant and AQUA Bistro Wine & Bar. “Vancouver Island’s rich array of local produce and seafood offers an incredible canvas for culinary creativity, and I’m excited to infuse my personal flair into the dishes that highlight my innovative training, the exceptional talent of my team and the island’s natural abundance.”
With Nordic roots and a strong connection to Scandinavian cuisine, Chef Macdonald also draws inspiration from Japanese, Thai, Italian, Arabic, Spanish, Indian, and Modernist culinary traditions.
Returning to his family on Vancouver Island and Kingfisher Pacific Resort & Spa, Chef Macdonald is eager to explore the island’s local resources. He is particularly excited about the diverse seafood selection and chance to introduce creative vegetarian dishes and revolutionize the restaurants’ menus.