‘The Bear’ Cooking Class at the Pacific Institute of Culinary Arts in Vancouver is taking place on Saturday, July 20, 2024, from 10:00 AM to 2:00 PM.
Participants will delve into the immersive world of “The Bear,” the hit show known for its tantalizing food scenes and gritty realism. Under the guidance of our professional chef instructor, attendees will recreate iconic dishes featured in the series, experiencing firsthand the excitement of cooking in a professional kitchen.
“This class is designed to capture the essence and flavors that fans love about ‘The Bear. From mastering Mikey & Carmy’s Mom’s Chicken Piccata to perfecting Sydney’s Risotto Parmigiano, participants will learn professional techniques and insider secrets to bring these dishes to life.”
The menu for the day includes:
- Arugula, Fennel & Orange Salad with Dijon Vinaigrette
- Mikey & Carmy’s Mom’s Chicken Piccata
- Sydney’s Risotto Parmigiano
- Margie’s Candies OTT Caramel Sundae
- The Pink Drink
Participants will work in pairs to recreate these culinary masterpieces, ensuring a hands-on and collaborative experience. Each participant will receive an apron to take home, included in the registration fee. We encourage attendees to bring containers to take home any extra food they create during the class.
Spaces for “The Bear Cooking Class” are limited, so early registration is recommended. Tickets are available for purchase online here.