Myth Dessert & Patisserie, the latest concept from The Myth Group, will officially open on Sunday, August 3 at 155-8100 Ackroyd Road in Richmond. The dessert café joins sister restaurants Myth Szechuan Cuisine and Myth Grill and Yakitori Bistro, expanding the group’s footprint in the area with a focus on sweets and customizable treats.
To celebrate the opening, the shop will offer 50% off all make-your-own desserts from 2:30 pm to 10 pm on August 3. The space is open daily from 2:30 pm until midnight, offering both dine-in and takeaway options.
The menu blends classic Asian desserts with patisserie-style offerings. Signature Grand Slam bowls feature combinations like taro, red bean, grass jelly, lotus seeds, and peach gum. Classic items include Mango Sago Cream with Grapefruit, Peach Gum and Lotus Seeds with Milk, Durian Milk, and Black Sesame Paste. For a hands-on experience, guests can build their own bowls from a variety of toppings and bases.
The Patisserie menu showcases layered cakes, mousse, tarts, and chiffon cakes in flavours such as Matcha Yuzu Buttercream, Thai Milk Tea, Pistachio, and Chestnut. A concise drinks list offers Thai Tea, Matcha, Hojicha, and smoothies.
With a cozy interior and limited seating, Myth Dessert & Patisserie aims to be a late-night dessert destination for locals and visitors alike. Online ordering will be available through their website and third-party delivery apps.
Follow the shop on Instagram at @mythdessert_rmd for updates and photos.