As someone who loves versatile oils in the kitchen, I recently tried a selection from Maison Orphée, and I’m genuinely impressed! Here’s a quick breakdown:
Delicate Extra Virgin Olive Oil: Perfectly light and aromatic, this oil complements marinades and vinaigrettes without overwhelming other flavours. It’s mild with a hint of almond, making it a go-to for salads and Mediterranean dishes.
Balanced Extra Virgin Olive Oil: With its leafy green and tomato vine notes, this one adds a robust touch to low-heat dishes like ratatouille and sautéed veggies. The moderate bitterness is a nice, authentic touch for olive oil lovers.
Deodorized Avocado Oil: Super versatile with its neutral taste! Great for high-heat cooking and pairs wonderfully with dips like hummus.
Spicy Olive Oil: This one’s a game-changer for spice enthusiasts! The cayenne and jalapeño infusion brings just the right heat. Amazing in pasta, or drizzled on pizza for a spicy kick.
The Perfect Oil™: Made in Québec, it’s a unique blend that’s sweet, buttery, and balanced. Ideal for everyday cooking with a thoughtful blend of essential fatty acids.
Maison Orphée really brings quality and versatility to their oils – each one shines in its own way.