Paré Restaurant Group is highlighting the best of British Columbia’s seasonal ingredients at two of their Whistler restaurants with limited-time summer menus. French and Québécois-inspired Lorette Brasserie and long-running Italian favourite Quattro are now offering curated prix-fixe experiences that reflect each kitchen’s distinct style while showcasing the province’s summer bounty.
Lorette’s ‘Get Stoned’ Summer Stone Fruit Menu is a three-course prix-fixe offering for $50 per person. The menu includes seasonal ingredients like peaches, cherries, apricots, and plums, paired with rich components such as duck consommé and buttermilk dressing. Starters include Peaches & Burrata with fermented cherries and Chicken Liver Parfait with green blueberries. Mains feature Confit Duck Agnolotti with brandied peaches and Goat Cheese Dumplings with plum jam. Dessert is an Apricot & Almond Upside Down Cake served with caramel Chantilly and Riesling.
Complementing the menu is a trio of house cocktails built around stone fruit nectars and locally sourced spirits. Guests can also take advantage of Lorette’s daily Happy Hour from 5 to 6 p.m., which features East and West Coast oysters, half-price Cremant and Champagne, $10 small plates, and $1-per-ounce wines by the glass.
A short walk away, Quattro is offering a Two-Course Summer Prix-Fixe Menu for $40 per person, available nightly from 5 to 6 p.m. Guests can choose from starters like Crispy Parmesan Polenta, Cesare, Caprese, or Smoked Albacore Tuna, followed by mains such as Tagliatelle Bolognese, Fusilli Tartufati, Rigatoni Della Casa (with optional burrata add-on), or Branzino al Pistacchio for an additional charge. The menu reflects a blend of BC-sourced ingredients and Italian D.O.P. products, with pasta made in-house daily.
Quattro’s Happier Hour also runs nightly from 5 to 6 p.m. and includes $9 classic cocktails, $6 sleeves of beer, antipasto platters, and a selection of wines for $1 an ounce with a six-ounce minimum.
Both restaurants bring attention to regional producers and fresh summer harvests through thoughtfully composed menus. Reservations are available online, and menus will run for a limited time.