As autumn arrives, Temper Chocolate & Pastry, located in West Vancouver’s Dundarave neighborhood, is embracing the season with a delightful selection of limited-edition fall-themed treats and special Thanksgiving offerings.
Throughout the month of October, visitors are invited to enjoy a range of beloved autumn classics crafted by Chef/Owner Steven Hodge.
Available for pre-order now and available in store.
Temper’s latest collection of signature sweets features a variety of fresh and frozen pastries and desserts perfect for enjoying with friends and family around the Thanksgiving dinner table or as an everyday indulgence.
Highlights from this year’s lineup of fall favourites include Hodge’s classic pumpkin pie with Chantilly cream (made with a secret family recipe), buttery pumpkin scones, rich and decadent pumpkin cheesecake, and a signature pumpkin spice latte prepared withscratch-made pumpkin spice syrup and artisanal espresso
Temper’s Fall Feature Menu of made-in-house specialty items includes:
- Pumpkin Pie: small ($10/individual) and large ($42/serves 10-12) – available for pick up exclusively on October 7 and 8;
- Pumpkin Cheesecake: ($39/serves 6-8);
- Pumpkin Scones: ($5 each);
- Pumpkin Latte: small ($4.75), medium ($5.25) and large ($5.75).
- Seasonal Fruit Danish ($4.75)
The fall feature menu will be available in-store at the West Vancouver location from now until Friday, November 10th. Pre-orders are required for large size pumpkin pies and pumpkin cheesecakes and can be placed via phone at 604-281-1152 or online.
Customers also have the option of personalizing large size pies and cheesecakes with a special seasonal message. All online orders require a minimum of 48-hours’ notice.
Temper Chocolate & Pastry is located at 2409 Marine Drive and is open Tuesday to Saturday from 7 a.m. to 4 p.m. and Sunday from 8 a.m. to 3 p.m. For further information about Temper, visit temperpastry.com.