From now through December, settle in beneath the stars for Winterlust – an ethereal evening (or day) to remember in one of five private translucent domes on the H Tasting Lounge patio, located in Coal Harbour at The Westin Bayshore, Vancouver.
This winter, the traditionally Alpine-fitted domes will integrate celestial-inspired elements.
Journey through immersive culinary experiences while reveling in the comfort of your thoughtfully appointed dome.
The domes – each accommodating up to six guests – will be adorned with a shimmering chandelier of stars, accompanying centerpiece and climbing greenery.
Designed with panoramic glass paneling, the domes offer a sightline to the North Shore Mountains and waterfront.
Each dome is well-equipped for cool winter nights with a heater and independent sound system to ensure a personalized experience.
At H Tasting Lounge, food goes beyond the fusion of ingredients.
This winter, the culinary program is seafood-forward with options including salt-baked seabass, seared lobster tail and miso-marinated pacific sablefish.
Rest assured, the flamed certified Angus beef Tomahawk will make an impressionable return.
Additionally, noteworthy vegetarian options are the locally sourced butternut squash salad and the burrata salad.
When it comes to desserts, the show-stopping feature is an interactive experience where a liquid nitrogen-dipped rose clapped over a deconstructed black forest cake brings your visit to a magical end.
Plan ahead for this coveted reservation of the season and visit exploretock.com/htastinglounge.
Follow @htastinglounge on Instagram and visit htastinglounge.com/winterlust for the release of the menu and further details.