Gong Cha Renfrew’s fresh fruit smoothie lineup includes berry, citrus, and tropical flavours, along with a few creamier options built around avocado and milk foam. Some are lighter and refreshing, while others are thicker and more indulgent, including a dessert-style mango drink and an avocado version with ice cream.
What I tried
Fresh Strawberry Milk Foam Smoothie, creamy with a slight tang. The strawberry flavour comes through clearly, while the milk foam adds a soft, lightly salted finish that rounds it out.
Strawberry Banana Smoothie, smooth and mellow. The banana softens the acidity of the strawberries, creating a balanced and easy-to-drink option.
Mango Coconut Smoothie, tropical and straightforward. The mango is ripe and sweet, with coconut adding a creamy texture without overwhelming the fruit.
Mango Dessert Drink, more indulgent in style. This one feels closer to a layered dessert drink, with mango and added textures making it more substantial.
Fresh Avocado Smoothie, thick and creamy. The avocado creates a rich texture, with a mild sweetness that leans more subtle than fruity.
Overall, the menu features familiar fruit combinations with enough variation in texture and sweetness to suit different preferences, whether you are looking for something light or more indulgent.
Gong Cha Renfrew is located at 2889 East 12th Avenue, Vancouver, BC.