Fenjiu is one of China’s oldest baijiu producers, with a documented history that spans more than 6,000 years.
Baijiu is a traditional Chinese grain spirit, most commonly distilled from sorghum, known for their expressive aromatics and diverse regional styles.
The brand gained early international recognition with a Grand Prize at the 1915 Panama Pacific International Exposition, and more recently received the Best Cocktail Fusion and Innovation Award at the 2025 World Cocktail Championship in Moscow.
As their presence in global mixology continues to expand, Fenjiu brings long standing Chinese distilling traditions into a modern cocktail setting.
