Fanny Bay Oyster Bar & Shellfish Market in Vancouver is welcoming a new Executive Chef, Alex Guido, who brings his Michelin-starred expertise to the West Coast. Launching as of October 17, the fall and winter menu reflects Guido’s commitment to showcasing fresh, locally sourced seafood in creative and bold ways. Located in the heart of Vancouver, this tide-to-table destination continues to elevate its offerings, earning it a Michelin Guide recommendation for the third consecutive year.
Alex Guido’s Culinary Journey
Chef Alex Guido, originally from Managua, Nicaragua, brings a wealth of international culinary experience to Fanny Bay Oyster Bar. His career spans Michelin-starred kitchens in New York and Munich, honing skills that now shape his innovative approach to West Coast cuisine. Since moving to Vancouver, Guido has focused on celebrating local ingredients, drawing inspiration from the daily deliveries of fresh seafood. His global perspective and deep appreciation for the bounty of the Pacific Ocean are evident in every dish.
Fall and Winter Menu Highlights
Chef Guido’s menu features classic seafood dishes with inventive twists, perfect for those looking to indulge in the best the West Coast has to offer. Signature dishes include the Blackened Snapper Gumbo, which pairs local snapper with a rich gumbo and dirty rice, delivering robust flavours with a hint of spice. The Thai Coconut Curry Mussels and Clams bring together the vibrant notes of Thai red curry and coconut, enhancing the natural sweetness of the shellfish.
Other standout options include the Bouillabaisse, a hearty seafood stew brimming with prawns, mussels, clams, and local snapper, all served with saffron potatoes and rouille. For those seeking a comforting meal, the Lobster Cavatappi features rich lobster bisque enveloping Atlantic lobster and cavatappi pasta, offering a warm, indulgent dining experience.
The raw bar offers an array of fresh selections, from Geoduck Sashimi to Cold Cracked Crab, ensuring seafood lovers have plenty to choose from. The new menu also includes lighter fare, like the Tuna Tartare Tostada, combining yellowfin tuna with the bright flavours of pineapple and salsa verde.
Fresh Cocktails for the Cooler Months
The Fanny Bay bar team has crafted new cocktails to complement the seasonal menu. The Old Man By The Sea combines Bacardi White with coconut water and grapefruit juice, bringing refreshing citrus notes with a twist of the tropics. The Apple Pie Margarita pairs the familiar warmth of apple juice and cinnamon with the classic punch of tequila, creating a cozy yet spirited drink perfect for autumn evenings. For a more adventurous choice, the Dirty Chai-Tini blends Iceberg Vodka, Kahlua, cold brew, and chai, topped with star anise, offering a bold, caffeinated cocktail.
Seasonal Dessert Options
Rounding out the meal are seasonal desserts like the Pumpkin Spice Carrot Cake, which pairs the warmth of spice with a tangy orange twist. The Citrus Pomegranate Sabayon is a refreshing way to finish your meal, with a medley of grapefruit, blood orange, and a creamy sabayon.
With the addition of Chef Guido and the launch of a new menu, Fanny Bay Oyster Bar continues to establish itself as a premier destination for seafood in Vancouver. The combination of fresh, local ingredients and expertly crafted dishes promises to delight both returning guests and new visitors.
Whether you’re drawn by the selection of oysters, seasonal entrées, or the new cocktail offerings, Fanny Bay provides a sophisticated dining experience for seafood enthusiasts.