Opened in 2022 in Burnaby’s Solo District, Claudio’s Ristorante is run by brothers Stefano and Daniele Magagnin as a tribute to their father, Claudio, a beloved Vancouver restaurateur.
The restaurant blends refined Italian flavours with the warmth of family dining, offering fresh, locally sourced dishes inspired by regions across Italy.
Here are some fall and winter menu highlights:
Focaccia – Fresh Baked Italian Specialty Bread, EVOO
Carpaccio – Wagyu Beef, Truffle Aioli, Arugula, Shaved Pecorino
Cacio E Pepe Salad – Iceberg Lettuce, Guanciale, Pecorino, Grana Padano
Almond Ricottina – House Made Ricotta, Olive Tapenade, Balsamic Reduction, Focaccia
Margherita Pizza – Tomato, Fior Di Latte, Basil
Bresaola (Romana) – Mozzarella, Bresaola, Fresh Arugula, Shaved Grana Padano, EVOO
Tagliatelle Bolognese – Pork Shoulder, Prosciutto, Mortadella, Pecorino, Grana Padano
Paccheri Pomodoro E Burrata – Burrata Pugliese, EVOO, Basil, Tomato Sauce
Trofie – Basil, Parmesan Cheese, Pine Nuts, Olive Oil
Raviolo – Truffle Ricotta, Egg Yolk
Garganelli – Short Rib, Red Wine Jus, Dried Fig
Capaletti – Activated Charcoal Pasta, Argentinian Prawn Mousse, Crispy Leeks, Butter
Bonet Piemontese – Amaretti Custard Pudding, Chantilly, Amaretti Crumble
Tiramisu – Lady Fingers, Espresso, Mascarpone
My top picks were the Carpaccio, Tagliatelle Bolognese, Paccheri Pomodoro E Burrata, Garganelli, and Tiramisu. The Carpaccio was silky and savoury, with truffle aioli and shaved pecorino adding to the wagyu. The Tagliatelle Bolognese was comforting and rich. The Paccheri Pomodoro E Burrata stood out for its simplicity, where creamy burrata met a bright tomato sauce. I enjoyed the Garganelli with tender short rib and a touch of sweetness from dried fig. And Tiramisu wrapped it all up beautifully with espresso-soaked layers and velvety mascarpone.
Claudio’s is located at 4402 Skyline Dr #103, Burnaby, BC.
