News

Launching on Wednesday, May 31st, the Expo 86 Summer Capsule Collection features an assortment of products that exude the charm and energy of both Expo …

The chef instructors and students at the Pacific Institute of Culinary Arts (PICA) will come together and capture the full flavours of the season during a special Chef …

Steph Wan and Chef Kevin Lin has acquired full ownership of West Coast Japanese restaurant in Kerrisdale, Land & Sea, and celebrates with a rebrand …

Gastronomy Gastown on 62 East Cordova Street has launched Happy Hour at awesome prices and with the same portions as full-price items. The Happy Hour …

Whether you prefer them steamed, grilled, boiled, or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. Starting June 1st  and for …

The festival has deliberated, and the results are in. The Odlum Brown Fort Langley Jazz & Arts Festival has selected two talented and up-and-coming jazz …

Glowbal Restaurant Group is welcoming Robert Lee to the family as the new Executive Chef and adding a new collection of ‘Summer Spritzer’ cocktails best enjoyed on the expansive al …

A renowned Kamloops bakery, Erwin’s Fine Baking & Delicatessen announced they are handing over their business to a new owner through a skills-based contest. Known for its …

The Sandbar is happy to announce they are bringing back their Sunday Seafood Boil. Available starting at 4 PM every Sunday, the seafood boil for …

The jewel of Canada’s winery restaurants, Mission Hill Family Estate’s Terrace Restaurant, is open for the season, offering unforgettable dining experiences all summer long. From its …