The talented bar team behind AZUR Legacy Hotel’s Lavantine Restaurant & Skybar is adding a new chapter to its ever-growing compendium of cocktail tales and unveiling a new volume of ocean-inspired drinks at the chic downtown rooftop bar and oasis at 833 West Pender Street.
Following the lead of the first two chapters in a drink list that was inspired by Arabian folklore and legends like 1,001 Nights and Aladdin and the Magic Lamp, Lavantine’s latest collection of signature libations — entitled ‘Chapter III’ — swaps sand for surf, plunging beneath the waves to explore the mysteries of the deep in a trio of colourfully creative drinks that includes:
THE SEAHORSE SPRITZ
Ingredients: Aperol, Ketel One, Passion Fruit Liqueur, Passion Fruit Purée, Prosecco
Capturing the playful elegance of one of the ocean’s most enigmatic creatures, this unique libation is inspired by the vibrant colors and graceful dance of the seahorse. It blends the crispness of vodka with the bittersweet charm of Aperol and mingles the tropical allure of passion fruit with an effervescent kick of prosecco.
NEPTUNE’S GARDEN
Ingredients: Roku Gin, Midori, Basil, Lime, Soda
Inspired by the rich, verdant landscapes that lie beneath the ocean waves, this refresher features gin infused with fresh basil, sweet notes of melon liqueur, and a zesty hint of lime. Topped with a splash of soda, each sip is like a gentle breeze through an underwater forest, bringing to life the tranquil beauty of the sea’s secret gardens.
TRITON’S TREASURE
Ingredients: Bumbu Rum, Mount Gay Rum, Diplomatico Blanco, House Juice Blend, House Bitters, Cointreau, Orgeat, Citrus
Gather your crew and dive into Triton’s Treasure — a cocktail made for many to enjoy that’s served in a grand shell, evoking the opulence of the sea’s hidden riches. This lavish concoction features a blend of white, dark, and spiced rums, a vibrant medley of tropical juices (pineapple, orange, passion fruit), Cointreau, orgeat, banana and bergamot bitters for complexity, and a touch of lime for a refreshing zing.
The new chapter in the cocktail list also features a selection of 2oz Shots that allow guests to sip and savour signature Lavantine cocktails in a more concentrated form, perfectly capturing the essence of Chapter I and II creations such as:
- The Desert Dreams (Pinot Grigio, Roku gin, Cocchi Extra Dry, Banana, Pineapple, Mango, Pomegranate, Plum, Papaya, Citrus, Aloe Vera)
- Spain (Campari, Passion fruit, Galliano, Aquafaba, Vanilla)
- Greece (Grey Goose, Pistachio, Honey Walnuts, Coffee)
Guests can also enjoy classic contemporary cocktails like Espresso Martini, Pornstar Martini, or the famous Tommy’s-style Margarita.
“Chapter Three is about embarking on an aquatic adventure via drinks that capture the vibrant colours of coral reefs, shimmering sunlit currents, and sunken vessels, immersing our guests in the magic of the deep,” says Sofia Sayani, AZUR’s Managing Director of Food & Beverage. “Our list of shots showcases mini masterpieces that are designed to provide a burst of flavour, create a memorable experience in just a sip, and elevate every evening and experience.”
Open Tuesdays through Saturdays from 4 to 11 p.m., Lavantine offers guests a resplendent oasis and respite from the hustle and bustle of the city high atop the 14th floor — a garden-like setting while the sun shines and a magical enclave by moonlight.
Opened last fall, the AZUR Legacy Collection Hotel is the newest 5-Star boutique hotel in the city and the only member of the Leading Hotels of the World in Western Canada. It brings a new level of luxury, service, and style to Vancouver’s hospitality scene, offering locals and visitors alike an urban oasis in which they can escape in the heart of the city and sample the best in cuisine, culture, and creature comforts.