Après ski isn’t just for the slopes— Honey Salt in Vancouver brings the experience indoors with a cozy menu served daily from 3 p.m. to close.
The selection includes indulgent cheese fondues, comforting classics, and hearty mains perfect for winding down after a cold day. Here’s a look at what I tried.
Cheese Fondue Bread Bowl
A rich blend of aged cheddar and gruyère arrives inside a crusty sourdough bread bowl, surrounded by an assortment of apples, grapes, crispy mushrooms, new potatoes, and pork sausage. The melted cheese is smooth, with a slight sharpness from the gruyère, while the accompaniments add texture and flavour. The crispy mushrooms were a highlight, soaking up the cheese while keeping their crunch.
French Onion Soup
A traditional take on this French favourite, featuring a deeply caramelized onion broth topped with raclette cheese and crispy sourdough croutons. The raclette adds an extra layer of richness, making each spoonful satisfying.
Cottage Classic
This vegetarian dish combines sweet and sour mushrooms, gherkin pickles, parsley potatoes, crispy Brussels sprouts, glazed carrots, and raclette cheese. The mix of tangy, earthy, and savoury elements creates a well-balanced plate. The Brussels sprouts had a satisfying crispness, and the addition of raclette tied everything together.
Pork Schnitzel
A crisp, golden-brown schnitzel served with boiled parsley potatoes, braised red cabbage, and roasted lemon. The schnitzel was well-seasoned and crunchy, while the cabbage added a touch of acidity that balanced the richness. The roasted lemon brought a bright, citrusy contrast.
Dark Chocolate S’mores Fondue
A dessert designed for sharing, this fondue comes with house-made marshmallows, fresh fruit, shortbread cookies, and graham crackers. The chocolate is velvety and not overly sweet, allowing the flavours of the marshmallows and fruit to shine. A warm and nostalgic way to wrap up the meal.
Honey Salt’s Après Ski menu brings Alpine comfort to the city with well-executed dishes that highlight warm, cheesy, and hearty flavours. This seasonal menu has something for those craving winter comfort food.
Honey Salt at Parq Vancouver is located at 39 Smithe Street, Vancouver, BC