Valentine’s Day is an occasion that calls for a special meal, and B House is offering a three-course sharing menu for two at $110. Available February 14 , 15 & 16, the selection brings together fresh ingredients, bold flavours, and a balance of savoury and sweet dishes.
The meal begins with Roll in Roll, a combination of ground pork spring rolls and fresh salad rolls. Mixed greens, asparagus, and watermelon radish add crispness, while peanut butter sauce brings a smooth contrast. Buttermilk crispy shrimp and lotus root complete the appetizer with texture and crunch.
The Surf n Turf main course includes AAA top sirloin and a butter-roasted lobster tail. Red curry mussels with brioche toast add depth, while scalloped potatoes with gold flakes give the dish a refined touch. Seasonal vegetables and peppercorn sauce complete the main.
For dessert, Sweet Duo includes a homemade molten chocolate brownie and a mascarpone raisin bread pudding. The addition of hazelnut chocolate sauce, dulce de leche, and fresh berries makes for a rich, well-rounded finish.
With a mix of seafood, steak, and chocolate, this menu brings together a thoughtful selection of dishes for a shared experience.
B House Restaurant is located at 2270 Commercial Dr, Vancouver, BC.