Executive Chef Robert Lee at Glowbal Restaurant at Glowbal Restaurant in Downtown Vancouver has designed a Happy Hour available daily from 2:30PM to 5:30PM. Here are just some items to try.
My favourite was Prawns with Chili Sauce inspired by Chef Robert’s grandmother’s recipe. This dish comes with prawns in a fermented chili bean sauce and grilled pita.
The Glazed Pork Belly Bao was very tasty and had kimchi aioli and marinated cucumber. The bun was light and fluffy and the pork belly was tender.
If you like sweet and spicy, the Sambal Glazed Wings with pickled daikon is a good choice.
I also really enjoyed the prawn chips with Salmon Poke and ikura.
There was the crispy on the outside and creamy on the inside Fried Macaroni & Cheese with truffle aioli.
A nice light dish was the Beet Salad with Greek yogurt and pistachio vinaigrette.
The Humboldt Calamari was very crispy and tender.
And not to be missed are the selection of West Coast and East Coast Oysters.
For drinks we tried The Roof with tequila, aperol and jalapeno agave syrup as well as The Melon with Absolut lime & watermleon vodka and cotton candy.
Glowbal Restaurant is located at 90 W Georgia St, Vancouver, BC.