Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe when it opens in Fairwinds Landing later this spring.
Created by veteran hospitality partners Eli Brennan, Alan Tse, and Chef Todd Bright, the new restaurant and bar will offer an elevated Vancouver Island dining experience, highlighting local seafood in West Coast-inspired dishes, served alongside spectacular views over the marina toward the Winchelsea Islands.
Last month, Fairwinds developer Seacliff Properties announced the new partnership, having found in Brennan, Tse, and Bright, restaurant operators with the experience and values to bring their shared vision to life: a welcoming spot for locals, and an exceptional dining experience that reflects the restaurant’s unique Nanoose Bay location.
The Nanoose Bay Cafe will include both a full restaurant and a coffee shop + market. Family-run and locally sourced, the restaurant includes a dining room, bar, an expansive patio, and private dining, and will serve lunch, dinner, and Happy Hour.
In the coffee shop + market, shoppers will find everyday essentials as well as snacks and goods to go: coffee and treats, fresh and frozen foods, local artisanal goods, and travel supplies.
Opening dates and further details about the Nanoose Bay Cafe are still to come. Stay tuned at nanoosebaycafe.com, and follow @nanoosebaycafe on Instagram and Facebook.