The team at the Hyatt Regency Vancouver puts on a stellar Christmas buffet full of festive flavour, blending timeless holiday favourites with seasonal creations. We had a great time as usual at the buffet and enjoyed the variety and quality of the items presented along with the festive atmosphere.
Chef-Attended Stations
- Salt-crusted prime rib roast, carved to perfection and served with morel mushroom demi-glace, grainy mustard & fresh horseradish
- Crispy, slow-roasted porchetta with vibrant chimichurri sauce
- Sautéed garlic lemon prawns, finished in lemon butter
- Creamy risotto station, tossed in a parmesan wheel with local mushrooms & fresh shaved truffle
- Baked brie in puff pastry, topped with a dried fruit and nut glaze
Chilled Seafood & Starters
- Citrus-poached selva prawns, smoked salmon & tuna tataki served with vodka cocktail sauce, sesame ginger soy & brandy aioli
- Frutti di mare display featuring clams, mussels, squid, octopus, scallops & prawns tossed in a citrus herb vinaigrette
- Selection of freshly baked artisan bread rolls
- Oyama charcuterie board with a variety of cured meats
- Local artisan cheese board with seasonal accompaniments
Seasonal Salads
- Roasted beet salad with goat cheese crumble, baby greens & truffle vinaigrette
- Baby shrimp, artichoke & nugget potato salad with citrus dressing
- Winter greens with shaved vegetables, mandarin orange, pomegranate, crispy onions & balsamic vinaigrette
- Classic Caesar salad station with freshly grated parmesan and croutons
Hot & Savoury Selections
- Signature Mosaic seafood chowder
- Ocean Wise salmon with champagne chive beurre blanc
- Sage-brined turkey with traditional stuffing & cognac gravy
- Creamy truffle pomme purée
- Roasted winter root vegetables, perfectly seasoned and caramelized
Dessert Station
- A decadent array of Christmas desserts
- Classic cheesecake, mousse cakes, tarts, cookies & fresh fruits
