The Feast of Fields Metro Vancouver edition brought together farms, chefs, and guests for a roaming harvest festival that highlighted sustainable agriculture and local food. The event supports programs that strengthen BC’s sustainable food systems.
Held at UBC Farm his year, attendees wandered through the grounds with wine glass and napkin in hand, sampling dishes crafted by chefs, farmers, fishers, ranchers, food artisans, and beverage producers. Alongside the tastings, live music and the farm setting created a celebration of the connection between food producers and the community they nourish.
Here are more photo highlights from my experience.